Income Generation and Women Empowerment through Mushroom Production
Introduction to Mushroom Cultivation
Mushrooms are fleshy fungi that provide a tasty and nutritious vegetarian diet. India’s commercial mushroom cultivation has grown significantly since its inception.
Commercial Varieties
- Button mushroom
- Dhingri mushroom (Oyster)
- Paddy straw mushroom
- Milky mushroom
- Black ear mushroom
- Shiitake
Growth Statistics
From humble beginnings of 100 tonnes in 1971, production has soared to over 40,000 tonnes annually.
Current per capita consumption: 15-20g
Target per capita consumption: 200g
Potential market: 1 lakh tonnes
Women Empowerment Through Agriculture
Women empowerment is a dynamic and multidimensional process that encompasses economic, social, and personal growth.
Current Challenges
- Limited property ownership rights
- Restricted decision-making power
- Limited access to resources
- Economic dependence
Opportunities Through Globalization
- Stronger voice in society
- Increased social participation
- Improved economic conditions
- Enhanced rights awareness
Year-Round Mushroom Production Schedule
| Mushroom Type | Cultivation Period | Number of Crops |
|---|---|---|
| Button Mushroom | November-February | 1 crop |
| Oyster Mushroom | September-March | 4 crops |
| Milky Mushroom | February-April | 1 crop |
| Paddy Straw Mushroom | July-September | 1 crop |
Economic Empowerment Through Mushroom Cultivation
Benefits of Oyster Mushroom Cultivation
- Simple and cost-effective cultivation process
- Minimal training requirements
- Suitable for small land holdings
- Multiple harvest cycles per year
Market Potential
With increased per capita consumption to 200g, the domestic market alone could support 1 lakh tonnes of mushroom production.